Wagamama Sides Menu – Prices & Calories
When it comes to bold Asian-inspired flavours, Wagamama is famous not just for its ramen and katsu curries, but also for its incredible side dishes. The Wagamama Side Dishes Menu offers a wide variety of small plates designed to complement your main meal or even stand alone as a light bite.
From crispy fried favourites to light and healthy options, there’s something for everyone. Whether you’re dining with friends or grabbing a quick lunch, these sides can elevate your entire experience.
Wagamama Side Dishes Menu With Prices
| Item | Price (£) | Calories | Description |
|---|---|---|---|
| Chicken Gyoza | £7.50 | 350 kcal | Pan-fried dumplings filled with seasoned chicken, served with savoury dipping sauce. |
| Yasai Vegetable Gyoza (Vegan) | £7.25 | 320 kcal | Crispy vegetable dumplings with mixed vegetables and tofu, served with soy dipping sauce. |
| Ebi Katsu | £7.95 | 420 kcal | Panko-coated prawns fried until golden, finished with creamy spicy sauce. |
| Bang Bang Cauliflower (Vegan) | £6.95 | 380 kcal | Crispy cauliflower tossed in sweet and spicy glaze with fresh chilli. |
| Edamame Beans | £4.50 | 220 kcal | Steamed edamame lightly salted and served warm. |
| Chilli Squid | £8.25 | 460 kcal | Lightly battered squid topped with chilli and served with dipping sauce. |
| Tori Kara Age | £7.95 | 510 kcal | Japanese-style crispy fried chicken seasoned with garlic and soy. |
| Sticky Vegan Ribs | £7.95 | 440 kcal | Sweet and smoky plant-based ribs with sticky glaze. |
| Pork Belly Bao Buns | £7.50 | 450 kcal | Soft bao buns filled with glazed pork belly, pickled vegetables, and spicy sauce. |
| Mushroom Bao Buns (Vegan) | £7.25 | 430 kcal | Fluffy bao buns filled with caramelised mushrooms and vegan mayo. |
| Crispy Chilli Tofu | £6.50 | 350 kcal | Fried tofu cubes tossed with chilli, garlic, and spring onions. |
| Duck Wraps | £8.50 | 500 kcal | Shredded duck served with cucumber, pancakes, and hoisin sauce. |
| Prawn Tempura | £8.95 | 470 kcal | Lightly battered prawns served crisp with dipping sauce. |
| Miso Soup & Japanese Pickles | £3.95 | 90 kcal | Warm miso soup paired with tangy Japanese pickles. |
| Wok-Fried Greens (Vegan) | £4.95 | 160 kcal | Broccoli and seasonal greens stir-fried with garlic and soy. |
| Asian Style Slaw | £3.75 | 170 kcal | Crunchy slaw mixed with sesame dressing. |
| Seasoned Crispy Potatoes | £4.50 | 370 kcal | Golden crispy potatoes served with lightly spiced sauce. |
| Raw Salad (Vegan) | £4.25 | 120 kcal | Fresh mixed greens with carrot, radish, and house dressing. |
A Perfect Start to Your Wagamama Meal
Side dishes at Wagamama are more than just extras they set the tone for your meal. Many customers order 2–3 sides to share before their main arrives. The balance of textures crispy, soft, spicy, sweet makes the start of the meal exciting.
Chicken Gyoza
One of the most popular starters, chicken gyoza are Japanese-style dumplings filled with seasoned chicken and vegetables. They’re pan-fried for a crispy base and served with a dipping sauce that adds a savoury kick. Light, flavourful, and satisfying.
Bang Bang Cauliflower
Crispy cauliflower florets coated in a spicy, creamy firecracker sauce. This dish is a favourite among vegetarians and spice lovers alike. It’s crunchy on the outside, tender on the inside, and packed with bold flavour.
Ebi Katsu
Ebi Katsu features crispy fried prawns served with a sweet chilli dipping sauce. The texture contrast between crunchy coating and juicy prawn makes it one of the most loved seafood sides on the menu.
Chilli Squid
Lightly battered squid tossed in shichimi spice and served with a chilli-coriander dip. It’s crispy, slightly spicy, and perfect for those who enjoy a bit of heat with their meal.
Pork Belly Bao Buns
Soft, fluffy steamed bao buns filled with tender pork belly, fresh salad, and sauce. The combination of sweet, savoury, and soft textures makes this a premium-feeling side dish that’s ideal for sharing.
Vegan and Vegetarian Side Options
Wagamama offers excellent plant based choices. Options like bang bang cauliflower, edamame, and vegetable gyoza are full of flavour without compromising on taste. Vegan diners have plenty of satisfying choices here.
- Yasai Vegetable Gyoza
- Bang Bang Cauliflower
- Sticky Vegan Ribs
- Mushroom Bao Buns
- Raw Salad
- Wok-Fried Greens
- Edamame
Light and Healthy Choices
If you prefer something lighter, edamame sprinkled with sea salt or chilli garlic is a simple yet protein rich option. These sides are lower in calories but still flavourful.
- Edamame
- Raw Salad
- Miso Soup
- Asian Style Slaw
- Wok-Fried Greens
Chilli Squid
Lightly battered squid tossed in shichimi spice and served with a chilli-coriander dip. It’s crispy, slightly spicy, and perfect for those who enjoy a bit of heat with their meal.
- Chilli Squid
- Ebi Katsu
- Tori Kara Age
- Seasoned Crispy Potatoes
- Prawn Tempura
Seasonal Side Specials
Wagamama occasionally introduces limited-time seasonal sides featuring new sauces or ingredients inspired by Asian flavours. These specials keep the menu fresh and give returning customers something new to try.
- Tempura vegetable platters
- Winter mushroom bites
- Special bao fillings
- Summer slaw variations
Customer Feedback & Reviews
What Our Guests Say
Guests appreciate the fresh flavors, vibrant atmosphere, and welcoming service that make every visit memorable. From families celebrating special moments to friends gathering for a relaxed meal, everyone enjoys Wagamama’s delicious Asian inspired dishes served with warmth and care.
The combination of quality ingredients, bold flavors, and attentive hospitality creates an experience that keeps diners coming back. We’re proud to share the joy that great food brings and look forward to making every visit just as enjoyable as the last.
Conclusion
The Wagamama Side Dishes Menu offers something for everyone whether you want something crispy, spicy, healthy, or shareable. These small plates are the perfect way to begin your meal or enhance your main dish.
If you’re visiting Wagamama, don’t skip the sides they might just become your favourite part of the experience.



